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Food and Beverage- Assistant Manager, Outlet

Company: Wyndham Grand Jupiter
Location: Jupiter
Posted on: January 11, 2022

Job Description:

Wyndham Grandis now seeking aFood and Beverage- Assistant Manager, Outletto join our team at theWyndham Grand Jupiterlocation inJupiter,FloridaJob SummaryThe Assistant Outlet Manager is responsible for assisting in coordinating and supervising all aspects of a F&B outlets operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to assist with daily service, ensure high quality & timely service, reduce associate turnover, and meet budgeted productivity.Education & Experience

  • College course work in related field helpful.
  • Experience in a hotel or a related field preferred.
  • High School diploma or equivalent required.
  • Must be skilled in Windows, Company approved spreadsheets and word processing.Physical RequirementsGeneral Requirements
    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, and approach all encounters with all level of associates and guests in an attentive, friendly, courteous and Count On Me! service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by associates and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Attend all hotel required meetings and trainings.
    • Participate in M.O.D. coverage as required.
    • Maintain regular attendance in compliance with Wyndham Hotels & Resorts Management Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Wyndham Hotels & Resorts Management Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.Fundamental Requirements
      Supervise outlet personnel.Respond to guest complaints in a timely manner.Work with other F&B managers and keep them informed of issues as they arise.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.Prepare and submit required reports in a timely manner.
      Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.Monitor quality of service in F&B outlet.Assist in menu planning and preparation.
      Ensure compliance with all local liquor laws, and health and sanitation regulations.Ensure compliance with SOPs in all outlets.Ensure compliance with requisition procedures.COMPANY OVERVIEW:
      Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that.We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.Were an Equal Opportunity Employer and prohibit Discrimination and Harassment of Any Kind .All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Brand:Wyndham Grand
      Location:Wyndham Grand Jupiter,122 Soundings Avenue,Jupiter,Florida33477
      Employment Status:Full-time

Keywords: Wyndham Grand Jupiter, Jupiter , Food and Beverage- Assistant Manager, Outlet, Executive , Jupiter, Florida

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