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Restaurant General Manager

Company: Lessings
Location: Jupiter
Posted on: March 17, 2023

Job Description:

Location: Suffolk County, NYJob Duties and Responsibilities:

  • Delivers revenues and profits by developing, marketing, and providing appealing restaurant service; managing staff.
  • Elevates restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Controls purchases and inventory by meeting with Purchasing Manager; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
  • Maintains operations by adhering to policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Accomplishes restaurant and bar human resource objectives by selecting, training, scheduling and disciplining management and staff; communicating job expectations; enforcing policies and procedures.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Qualifications:
    • Cost Accounting
    • Developing Budgets
    • Financial Planning and Strategy
    • Decision Making
    • Process Improvement
    • Strategic Planning
    • Verbal Communication
    • Customer Focus
    • Management Proficiency
    • Managing ProfitabilityQualifications:
      • Minimum 5 years restaurant management experience in a high volume property
      • Exemplary leadership and supervision skills
      • Superior client relations skills
      • Administrative abilities in budget administration
      • Must have a keen eye for detail.
      • Results oriented and enthusiastic.
      • Must have extremely high standards in all areas and a passion for guest service.
      • Computer and Internet competency including Excel, Word, and event software. -
      • Excellent oral and written communication skills.

Keywords: Lessings, Jupiter , Restaurant General Manager, Executive , Jupiter, Florida

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