Dietary Director of Director of Dining Services

Company: Luxe at Jupiter
Location: Jupiter
Posted on: March 19, 2023

Job Description:

We are currently seeking a Dietary Director or Director of Dining Services for our Luxe at Jupiter location!Daily Pay Option Available!The -Directorof Dining Services -is responsible for the oversight of alldining-related functions in accordance with current federal, state, and localstandards, guidelines and regulations. The Director establishes and implementspolicies and procedures, develops staffing plans, reports and budgets,coordinates with other departments, and ensures quality and safe sanitaryResident services.RESPONSIBILITIES:

• Conduct routine patient nutritional screening with includes food/fluid intake information and obtaining resident/patient food preferences.
• Perform necessary nutritional screens for dietitian and calculate nutritive intake within the scope of practice.
• Identify nutrition concerns and make appropriate referrals.
• Implement diet plans and physician's diet orders using appropriate modifications
• Utilize standard nutrition procedures
• Document nutritional screen data in medical record, review intake records, do visual meal rounds and document food intake
• Participate in patient/resident care conferences and provide patient/residents with basic nutritional education
• Specify standards and procedures for food preparation
• Continuously improve care and service
• Supervise preparation and serving of modified consistency and therapeutic diets and supplemental feedings
• -Manage sanitary foodservice environment by protecting food in all phases of preparation, handling and service, cooling, storage and transportation
• Purchase, receive and store food following established sanitation and quality guidelines as well as purchase, store and ensure safe use of chemicals and cleaning agents
• Manage equipment and maintenance of equipment
• Develop work schedules, cleaning schedules and prepare work assignments
• Prepare, plan and conduct departmental meetings and in-service programs
• Interview, hire and train new employees as well as conducting employee evaluations.
• Operate within annual budget parameters QUALIFICATIONS: EDUCATION / EXPERIENCE:
  • Must be a Registered Dietician
  • Must possess Certified Dietary Manager (CDM), Certified Food Protection Professional (CDM -, CFPP) certification
  • SafeServe certification
  • Experience in food orders, sanitation, budgeting and nutritional assessments
  • Minimum of three (3) years of healthcare related experience
  • Two (2) years management experience required SUPERVISORY RESPONSIBILITIES:
    • This position supervises the entire dietary staff

Keywords: Luxe at Jupiter, Jupiter , Dietary Director of Director of Dining Services, Executive , Jupiter, Florida