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Restaurant Chef - Full-Time/Year-Round

Company: Jonathan's Landing Golf Club Headquarters
Location: Jupiter
Posted on: March 14, 2020

Job Description:

Jonathan's Landing Golf Club is seeking a Full-time Restaurant Chef to join their culinary team! We offer a competitive salary and comprehensive benefits package including Medical, Dental, Vision, Flexible Spending, Company-paid Short-term Disability, Company-paid Life Insurance, Company-paid Vacation and Paid Time Off (PTO). 401(k) with Employer Match will be offered after 1 year of employment. In addition, we offer Company-paid meals, annual bonuses, and an employee referral program. POSITION OVERVIEW: The Restaurant Chef is responsible for supervising food production, kitchen operation, maintaining budgetary guidelines, and supervising kitchen personnel in accordance with company policy and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: -Prepares various foods, and directly supervises the quality, presentation, portion sizes, and handling of all food items at Jonathan's Landing Golf Club. -Assumes complete charge of the kitchen in the absence of the Executive Chef. -Supervises, trains, motivates, and disciplines all kitchen employees in absence of the Executive Chef. -Plans and organizes workload and staff assignments. -Monitors and assists in evaluating job performance of the kitchen employees. -Assures that all employment practices are conducted so as to comply with applicable employment laws and company policy, and remains generally abreast of local, state and federal laws, rules, and regulations governing these practices. -Consistently maintains standards of quality and cost of foods, using proper handling and sanitation procedures in compliance with all local and state sanitation rules. -Maintains a clean and safe work environment, making sure that all kitchen personnel follows appropriate sanitation procedures. -Assists in menu planning and related production activities, supervision of employees and payroll. -Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. -Assures compliance with all necessary budgetary guidelines. -Monitors amount of wastes in kitchen areas and amount of chemicals used by dishwashers, and advises management of potential problems. -Assists in execution of employee meals assuring quality and presentation. -Checks and executes function sheets for special parties. -Supervises the opening and closing of kitchen and ensures that these procedures are properly performed by kitchen personnel. -Attends all Food & Beverage staff meetings. -Must be energetic, self-motivated and a positive team player that takes personal pride in providing superior customer service. ---*Club background and experience is preferred** Applications are available on our website, www.jonathanslanding.com or in person at: 185 East Indiantown Road, Suite 129, Jupiter, FL 33477 Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug Free Workplace. Our Clubhouse is located at: 16823 Captain Kirle Drive, Jupiter, FL 33477 (ref. 28161)

Keywords: Jonathan's Landing Golf Club Headquarters, Jupiter , Restaurant Chef - Full-Time/Year-Round, Hospitality & Tourism , Jupiter, Florida

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