-Ability to withstand temperature variations both hot and cold.
-Maintain a warm and friendly demeanor at all times.
-Must be able to effectively communicate both verbally and written,
with all level of employees and guests in an attentive, friendly,
courteous and service oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
-Approach all encounters with guests and employees in an attentive,
friendly, courteous and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Wyndham Hotels &
Resorts Standards, as required by scheduling, which will vary
according to the needs of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Wyndham Hotels & Resorts Standards and regulations to
encourage safe and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel related areas.
-Must be able to maintain confidentiality of information.
-Must be able to show initiative, including anticipating guest or
-Perform other duties as requested by management.
-Have thorough knowledge of menus and the preparation required,
according to hotel standards.
-Maintain cleanliness and organization of all storage areas.
-Complete necessary food and station preparation prior to the
opening of the restaurant in order to ensure that guests are served
promptly and efficiently during the Restaurant and Room Service
-Prepare and display buffet food items according to the hotel
-Proficiency in the following cooking techniques: charbroiling,
poaching, deep-frying, saut--, braising, roasting and
-Recognize quality standards in fresh vegetables, fish, and dairy
and meat products.
-Knowledge of herbs and spices and proper use of each.
-Maintain clean and sanitary environment with knowledge of proper
handling, storage, and sanitation.
-Prepare food for Banquets, ad required, following specifications
on Banquet Event Orders.
-Prepare and service food for the Employee Cafeteria as specified
by the Chef or Kitchen Supervisor.
-Prepare all foods following hotel standard recipes. Preparation of
specials will be under the direction of the Chef or Kitchen
-Breakdown buffets and kitchen line, storing food and equipment
properly at the end of each meal period.
-Work banquet food station as scheduled by the Chef or Kitchen
-Know the location and operation of all fire extinguishing
-Practice safe work habits at all times to avoid possible injury to
self or other employees.
-Use Production Charts as specified by hotel's standards.
-Be able to support any position in the Kitchen that is in need of
-Follow all Health Department and Company regulations in regards to
food and storage standards and safety.
-Be able to operate and maintain cleanliness of all kitchen
-Maintain a "Clean As You Go" policy.
-Assist in storage and rotation of food items according to hotel
-Sign keys out and back in under supervision as needed.
Location: Wyndham Grand Jupiter, 122 Soundings Avenue, Jupiter,
Employment Status: Full-time
"We're an Equal Opportunity Employer and Prohibits Discrimination
and Harassment of Any Kind . All applicants will be considered for
employment without attention to race, color, religion, sex, sexual
orientation, gender identity, national origin, veteran or