Foodrunner
Company: Wyndham Grand Jupiter At Harbourside Place
Location: Jupiter
Posted on: June 24, 2022
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Job Description:
Wyndham Grand is now seeking a Foodrunner to join our team at
the Wyndham Grand Jupiter location in Jupiter, Florida.
Job Summary
The Foodrunner is responsible for providing the highest quality of
service to guests in an attentive, courteous, and efficient manner.
He/she is also responsible for delivering food items to guests and
ensuring order is accurate and timely.
Education & Experience
-High School diploma or equivalent and/or experience in a hotel or
a related field preferred.
Physical Requirements
-Flexible and long hours sometimes required.
-Heavy work - Exerting up to 100 pounds of force occasionally,
and/or 50 pounds of force frequently and/or 20 pounds constantly to
lift, carry, push, pull or otherwise move objects.
-Ability to stand during entire shift.
General Requirements
-Must be able to effectively communicate both verbally and written,
with all level of employees and guests in an attentive, friendly,
courteous and service oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
meet deadlines.
-Approach all encounters with guests and employees in an attentive,
friendly, courteous and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Wyndham Standards,
as required by scheduling, which will vary according to the needs
of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Wyndham Standards and regulations to encourage safe
and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel related areas.
-Must be able to maintain confidentiality of information.
-Must be able to show initiative, including anticipating guest or
operational needs.
-Perform other duties as requested by management.
-Maintain a friendly and warm demeanor at all times.
Fundamental Requirements
-Employees must at all times be attentive, friendly, helpful and
courteous to guests, managers and fellow employees.
-Coordinating food orders to support timely and efficient delivery
to each guest.
-Ensuring proper food safety and sanitation standards to ensure
guest safety.
-Delivers food from kitchen to the appropriate guest.
-Checks supplies in the serving areas and restock accordingly to
ensure sufficient supply.
-Remember a large amount of orders and to deliver them in a timely
manner, and work well with servers, cooks and other leaders.
-Having full knowledge of the table numbers in the venue, seating
positions, menu items, and ingredients.
-Check, maintain and control inventory of food items.
-Put away food stock and dry goods according to established
standards.
-Keep all work areas clean and properly stocked according to the
current meal period.
-Assist servers by delivering and refilling beverages, pre-bussing
tables, and promptly resolving any guest requests.
-Complete daily opening and closing duties and cleaning according
to established side-work checklist.
-Answer the phone in an attentive, courteous and efficient
manner.
-Assist fellow employees as needed throughout the shift.
-Provide service to guests in waiter's absence as needed.
-Ensure overall guest satisfaction.
-Performing other duties as assigned.
COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the
world and a leading hotel management company. We stand 22 brands
strong across 9,000 hotels in more than 95 countries, and we offer
the most diverse collection of hotel experiences in the world. Our
iconic brands, united by the richest and simplest rewards program
in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we
champion everyday travelers. We believe guests deserve great
experiences, and our robust portfolio-distinguished by our leading
economy and midscale brands-delivers just that.
We are AmericInn-- by Wyndham, Baymont-- by Wyndham, Days Inn-- by
Wyndham, Dazzler-- by Wyndham, Dolce Hotels and Resorts-- by
Wyndham, Esplendor-- Boutique Hotels by Wyndham, Hawthorn Suites by
Wyndham--, Howard Johnson-- by Wyndham, La Quinta-- Inns & Suites,
Microtel by Wyndham--, Ramada Encore by Wyndham, Ramada Worldwide--
by Wyndham, Registry Collection Hotels, Super 8-- by Wyndham, The
Trademark Collection-- by Wyndham, Travelodge-- by Wyndham, TRYP by
Wyndham--, Wingate by Wyndham--, Wyndham Alltra, Wyndham Garden--,
Wyndham Grand-- and Wyndham Hotels and Resorts--.
Headquartered in Parsippany, N.J. with offices around the globe in
London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels &
Resorts employs approximately 9,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
Job Location: Wyndham Grand Jupiter, 122 Soundings Avenue, Jupiter,
Florida 33477
Employment Status: Full-time
Keywords: Wyndham Grand Jupiter At Harbourside Place, Jupiter , Foodrunner, Other , Jupiter, Florida
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